Mini Polenta Cakes with Barbacoa Beef

Crispy rounds of creamy polenta cakes laced with aged cheddar and a spoonful of savory and slightly spicy barbacoa beef nestled on top

Heirloom Tomato Tart

There are few things as perfect as an heirloom tomato, unless you add artisanal cheeses, fresh herbs and buttery layers of puff pastry

Mini Empanadas

A delightful combination of flavorful seasoned beef and cheese in a flakey pastry crust

Crisp Crudites paired with Smokey Hummus

A blend of chickpeas, fragrant olive oil, creamy tahini, lemon juice and garlic, crafting a dip that is so much more than the sum of it’s parts

Fresh Fruit Bar

A bountiful selection of the seasons ripest and juiciest fruits artistically displayed. A treat for the eye and palate

Savory Palmiers

Palmiers “Elephant Ears” flakey buttery pastry laced with an array of savory combinations, artichoke & spinach, goat cheese & sun dried tomatoes, prosciutto & fig preserves. Delightfully different!

Nicoise Boats

A beautiful, crispy, briny salad with an intriguing blend of fresh kale, flaked albacore tuna, roasted red peppers, creamy gigante beans and olives tossed with a lemon olive vinaigrette and stuffed into a jumbo pasta shell or belgian endive

Sopressata in Puff Pastry

A spicy Italian salami and Gruyere cheese make this little appetizer magical

Deconstructed Shrimp and Grits

Crispy pan fried panko crusted shrimp nestled on top delicately seasoned cheddar grit cakes and drizzled with a sassy bacon sauce. Comfort food at it’s finest!