Luncheons & Dinners
1st Course
Our Fresh Fruit Bar makes a stunning and delicious first course. Or choose from an array of appetizers on our hor d’oeuvres page
Entrée
served with Citrus Rice Pilaf
served with Roasted Potatoes
served with Tangerine Jalapeno chutney and Mashed Potatoes
served with Roasted Potatoes
served with Coconut Macadamia Rice
served with creamy Mashed Potatoes
served with creamy Mashed Potatoes
Salads
Grilled pineapples, avocado, red onions on a bed of fresh greens with a lime dressing
Artisan goat cheese, crisp candied walnuts and glazed pears on a bed of fresh spinach dressed with a light Orange Vinaigrette
Fresh Spinach, sweet strawberries, candied almonds and feta, paired with a White Balsamic Vinaigrette
Chunks of watermelon served on a bed of arugula and topped with crisp bacon, feta and a drizzle of sweet Balsamic Glaze
Cranberries, candied walnuts and gorgonzola and a bed of spinach served with a Champagne Vinaigrette
Dessert
Choose from the options below
French Vanilla Cupcakes with Raspberry Filling and French Vanilla Buttercream
These macaroons are full of toasted coconutty goodness and dipped in dark chocolate
A rich chocolate cupcake with hints of cinnamon and coffee, dipped in chocolate ganache, sprinkled with toasted almonds, swirled with a mound of milk chocolate buttercream, another layer of ganache and topped with a hazelnut truffle
Puff Pastry tart filled with Jasmine Apples simmered in Calvados and topped with a Cardamon Crisp Crust
These little gems come with a potato chip cookie crust filled with salted caramel sauce and chocolate ganache
Little bundt cakes topped with crunchy pecans and drizzled with a rum glaze
​​La Couronne
Temecula Wedding Catering La Couronne wix.com