Our Tri Tip is marinated in an Argentine dry rub and grilled, infusing the meat with a deep smoky flavor, served over a bed of mixed green with cherry tomatoes, red onion and drizzled with a Chimichurri Dressing

Tender, boneless, chicken breasts are simmered in a white wine and lemon broth, then added to a bed of mixed greens, with roasted eggplant, red onions, sugar plum tomatoes, feta, briny olives and lightly toasted pine nuts, drizzled with an Olive Oil & Lemon Vinaigrette

Originating from Provence, this salad is served in layers of rich Mixed greens with roasted red peppers, briny olives, flaky albacore tuna, longaniza, gigante beans, hard boiled eggs and haricot green beans which are then drizzled with a Lemon Olive Vinaigrette.

Tender spinach leaves topped with grilled chicken, sweet strawberries, toasted candied almonds, tangy feta and tossed together with a Sesame Vinaigrette

A savory blend of Israeli couscous, orzo, baby garbanzo beans, red quinoa, crispy Persian cucumbers, grape tomatoes and arugula, all tossed with a Lemon & White Balsamic Vinaigrette

Sirloin Tips toppings include: Roasted Garlic Mashed Potatoes, Sauteed Mushroom, Aged White Cheddar, Roasted Brussel Sprouts with Balsamic glaze, Horseradish Sour Cream, Crispy Onion Strings and Chives

Chicken toppings include: Roasted Garlic Mashed Potatoes, Roasted Corn, Jalapeno Jack Cheese, Black Olives, Roasted Broccoli, Sour Cream and Cilantro

Our Pasta Station includes three of our popular Pasta Dishes and Choice of Homemade Rolls Orecchiette with Broccoli Rabe, Sweet Sausage and Sweet Peppers Three Pepper Chicken Alfredo with Farfalle Pasta Sabrina’s Triple Meat Sauce with Penne

Our coffee is a medium roast house blend bean that is ground just before serving, it is bright and surprisingly smooth. Includes all coffee condiments

Iced Fruit infused Citrus Water